Organismul uman digeră mult mai bine mierea decât zahărul de masă, datorită enzimelor care ajută la descompunerea zaharurilor; acest lucru facilitează o absorbție mai ușoară.
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Organismul uman digeră mult mai bine mierea decât zahărul de masă, datorită enzimelor care ajută la descompunerea zaharurilor; acest lucru facilitează o absorbție mai ușoară.
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